DAY 6: The Christmas Countdown: Gingerbread and Saffron Ice Cream Cake

Oh what a treat Lia’s brought us today: DAY 6:  Gingerbread and Saffron Ice Cream Cake

Lia’s joining us all the way “from her farm in the Australia!”

Believe it or not, despite how wonderful this far-away-life sounds,  Lia was born and raised in Sweden but, she shares that at this time of the year she misses a little snow and came up with this wonderful idea to bridge her worlds and share her inspiration with us: Gingerbread and Saffron Ice Cream Cake is a perfect idea from our “A Swede in Australia.

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I’m so thrilled to have Lia back from her second year. Lia has such a lovely greeting for you that I’m going to keep my hello short and let you get to know Lia HERE

• Gingerbread and Saffron Ice Cream Cake | HERE

From Lia:

The countdown to Christmas is on! And my sweet tooth, which is never truly under control, is very happy about that. With Christmas comes a lot of baking, organizing and present shopping and for us here on the farm it’s also harvest time. It’s a very busy time of the year and with my “A Swede in Australia” inspired Christmas ice cream cake full of saffron and gingerbread I want to give you a treat that takes no time to whip up but still will be a highlight on the Christmas table.

• TODAY: Click HERE to meet LIA and for the full recipe and post for Gingerbread and Saffron Ice Cream Cake

Thank you, Lia!

THANK YOU, DEAR, LIA!

• DAY 6 | TODAY: LIA with Gingerbread and Saffron Ice Cream Cake | HERE

Lia shared her recipe for TOFFEE | Last year’s Calendar | HERE

• DAY 5 |  YESTERDAY: HELENA LYTH and Gingerbread Name Cards

• DAY 7 | TOMORROW: MARIE from MUSQUOTDESIGN

MORE FROM LIA: I can’t wait to add this to my Lia favourites which start with last year’s toffees! (here)